E-Mulsion 200, Biotics Research

Vitamin E (as d-alpha tocopheryl acetate and mixed tocopherols), Superoxide Dismutase (from vegetable culture ), Catalase (from vegetable culture). Specially grown, biologically active vegetable culture containing naturally associated and/or organically bound phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

It has numerous important roles within the body because of its antioxidant activity. Oxidation has been linked to numerous possible conditions and diseases, including cancer, ageing, arthritis and cataracts; vitamin E has been shown to be effective against these.